Named "African Queen" in 1969 after the famous film by John Huston, the restaurant has built an international reputation by attracting stars and a circle of Hollywood celebrities.

Today, it has gained the support and recognition of regulars, anonymous people and personalities that celebrate their unique atmosphere and fine cuisine.

Gilbert Vissian, owner, manages his restaurant with humility and passion. He seeks to perpetuate the fundamentals of the African Queen, a subtle cocktail between the tradition of hospitality and authentic catering.